SYLLABUS FOR Culinary Arts I First Semester CVCC Culinary Arts The instructor will make every attempt to be available and accessible to the student. However, it is suggested that an appointment be made during office hours to assure that proper time will be scheduled. Textbook: Foundations of Restaurant Management & Culinary Arts Level I. Token gifts or giveaway items, such as pens, stationary, children’s toys, mugs, T-shirts, or magnets that display the restaurant name and location or phone number. Special Events One-time or periodic occasions that provide a special incentive for the customer to patronize your restaurant.
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins.
No missing pages. See the seller’s listing for full details and description of any imperfections.Seller Notes:“ A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions.
At ThriftBooks, our motto is: Read More, Spend Less. ”Format:HardcoverAuthor:National Restaurant Association Solutions StaffPublication Year:2010IsTextBook:YesLanguage:EnglishBinding:HardcoverPublisher:Prentice Hall PTRProduct Group:BookWeight:4.43 lbsISBN:013801938XEAN:389. Product InformationIndustry-driven curriculum that launches students into their restaurant and foodservice career Curriculum of the ProStart(r) program offered by the National Restaurant Association.